We visited this place twice so far and the standards are pretty consistent though the service can be improved. It took us some effort to catch their attention on both occasions, and one of them did not appear to know the items on the menu when we tried making an order. We had to point it out to her specifically.
In the first visit, Fat Man made a mistake to order the vongole with clams, which wasn’t very good. For both occasions, I had savory crepes – La Marin (scallops, mushrooms and pancetta in cream sauce) and La Piano (Smoked salmon, spinach and egg). They were very good, and similar to the ones I had in Paris. For dessert, our favorite is definitely the banana and caramel crepe (with ice cream). I ordered La Normade (stew apple with Calvados) but wasn’t too impressed because the liquor taste was way too strong despite being the flambé. This place is very popular with the residents staying around the area during weekends, so do try and make a reservation beforehand.